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Reviewed Carrot Cake

Monday, Nov 19, 2012 on Cooking Channel

"It is a great cake. I just want to let you know that your measure equivalents are wrong, and they could be very confusing. Your recipe says 2 cups/500 ml all-purpose flour it should be 2 cups of flour or 500 grams. Well the point is that dry ingredients should be equivalent in gr (grams) and liquids en ml (millilitres) if you using the liter of k"