Member since May 2011
"These were wonderful. I originally got this recipe from her PW site last year (before her show). These made so many rolls that I ended up giving the extra's to friends, family, and neighbors. Most everyone raved about them. I will say, if you have an aversion to coffee in baked goods then skip these - I had one finicky person out of all the p""
"This roast was AWESOME. I have not been able to master the perfect roast until now. This was SO good and I was actually surprised that it came out well. I took her advice about what type of roast (chuck) to get too and I think that made a world of difference. I did not add the optional red wine. We ended up shredding it and putting it over mas""
"HAS POTENTIAL but I have to rate this just 3 stars 'as-is' because the "dip" ended up being very, very runny. It did taste good so I gave it an extra star for that. I think I'm going to try 1/3 c greek yogurt to 1/3 c of salsa instead of 2/3's c and I am going to drain out most of the salsa liquid before I mix the two ingredients together. I th"