Know Your Spring Produce
Member since Mar 2009
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"What this needs is about 1/2 cup of chicken stock in with the wine. It would take the acidy edge off."
"I usually like Ching-He's recipes, but this was not very good. Maybe if the oysters had been pre-cooked a little it would have been better."
"This recipe requires 16 tbsp butter instead of the 8 mentioned in the ingredients. 8 are for the cake and 8 for the filling. Other than that it is a good recipe."
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