COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 30, 2009

My Activity

Reviewed Fish Piccata

Saturday, Feb 9, 2013 on FoodNetwork.com

"What this needs is about 1/2 cup of chicken stock in with the wine. It would take the acidy edge off."

Reviewed Spicy Oyster Omelet "Tacos"

Tuesday, Jul 24, 2012 on Cooking Channel

"I usually like Ching-He's recipes, but this was not very good. Maybe if the oysters had been pre-cooked a little it would have been better."

Reviewed Ooey Gooey Pumpkin Cakes

Friday, May 6, 2011 on FoodNetwork.com

"This recipe requires 16 tbsp butter instead of the 8 mentioned in the ingredients. 8 are for the cake and 8 for the filling. Other than that it is a good recipe."

About Me

broken leg

Advertisement