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kxross_4027478

Philadelphia, Pennsylvania

Member since Oct 2005

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Reviewed Golden Lemon-Olive Chicken with Pine Nut Couscous

Wednesday, Sep 28, 2011 on Cooking Channel

"I load the flavor combination. I served it over brown rice with the herbs and pine nuts.
I wonder if this was based on a dish that used preserved lemons. Perhaps I will try that next time.
I also extended the servings and upped the nutrition by adding a small can of chickpeas.""

Favorited Golden Lemon-Olive Chicken with Pine Nut Couscous

Wednesday, Sep 28, 2011 in Recipes on Cooking Channel

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