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kwolfe384

Annandale, New Jersey

Member since Sep 2013

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Reviewed Rigatoni with Creamy Mushroom Sauce

Thursday, Sep 5, 2013 on Cooking Channel

"This is fantastic. Definitely in the dinner rotation now!"

Reviewed Venetian Rolled Pizza

Thursday, Sep 5, 2013 on Cooking Channel

"If you make this with the recommended filling quantities it's way to skimpy. The meat gets completely lost and even a huge amount of spinach cooks down to nothing. You end up with a mouthful of dough. Luckily I made a second one of my own creation and it was awesome. "

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