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Reviewed chicken in a sack
Sunday, Feb 23, 2014 on FoodNetwork.com
“This recipe is amazing simple, adaptable, light and elegant. Made it with asparagus spears instead of green beans and served with wild rice. Thanks for the new method in my arsenal! Delish!!! ”
"Simple, light and full of flavor. Refreshing here where its 114* today and we don't want to heat up the house! "
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