-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this tonight. We love it, I used semi-sweet chocolate instead of milk chocolate chips as that was when I had on hand. I used White Chocolate Chips on the top. Mine did break apart when I cut it. I also made half the recipe. It is great."
"This recipe is a keeper. I used chicken breasts as that was what I had on hand. I like the fact that I always have all the ingredients on hand so it will be a great go to meal. I also served this with Melissa's Flour Tortilla. My husband is still raving about the meal. "
"This was amazing. I used the feta that had sundried tomatoes and basil mixed in because that was what I had on hand. The toasted walnuts gave it a nice crunch. This will be added to our collection. Makes a nice presentation and a nice wow factor without a lot of work. "
"Watch the oven time. Mine were overcooked and a bit difficult to eat. Next time I will reduce the cooking time. These are wonderful, just watch the cooking time. "
"Make sure that the pecans are finely chopped. I used only 2 inches of oil in my skillet and had no problem with the pecan mixture sticking to the catfish. This was wonderful. We served them on Pretzel rolls Will make again. This would be good with another type of similiar fish. I am going to try this with walnuts, almonds or cashews. This h"
"I really love this. My tea turned cloudy but I think it had to do with the orange juice I used. My orange juice was from frozen concentrate. I also didn't have sparkling water on had so I used plain water. I enjoyed and it will be a staple during the summer."
"This is amazing. My husband wants me to use a different protein the next time I make it. This was a keeper."
"I was a bit unsure about the orange, but I used it. The pork as amazing flavor with a tiny hint of orange. My husband wants to make sure I keep the recipe. I think I will try chicken breast next time."
Advertisement
