Member since Jan 2009
Reviewed Camembert Mashed Potatoes
Friday, Nov 29, 2013 on FoodNetwork.com
“I made these potatoes for Thanksgiving. They were amazing. The hint of lemon was not overpowering. It was a perfect compliment to the turkey. We have enough left over we are going to make gnocchi with some of the leftovers. ”
Friday, Nov 29, 2013 on FoodNetwork.com
“I made this for breakfast. This was awesome. This is more like a bread pudding. So if you don't care for bread pudding you won't care for this. My husband and I are thinking of adding raisins or some other fruit to the bread/egg mixture. Jay and for others who are complaining about heart attack, let me ask you if you eat a double cheeseburger, or... ”
Sunday, Oct 20, 2013 on FoodNetwork.com
“jaimemcewen_12047910 of course it isn't going to taste like a cobb salad as it isn't a salad. It is a meatloaf with a salad on the side
I made this and felt that the meat mixture needs a bit more seasoning. The salad was amazing. With the leftover meatloaf and spinach salad we made sandwiches. . ”
"The only change I did, was to bake the baking soda for 1 hour at 250 degrees on a foil lined baking sheet. They were awesome. They taste better then what I can get in the mall. I froze the extras and then reheat them at 400 degrees for about 3-4 minutes. "
"I made this last night for dinner. I used Baby Bellas. It came out fluffy and tasted amazing. It tasted even better the next day. I like the idea of cooking the rice in the oven, it came out fluffy. I will always cook my rice in the oven, because when I cook it on the stovetop it comes out sticky. Like it was already said, this is a great ba"
"We made this recipe using the hot dogs I got from Stoyish Meats. The sports peppers are hot, I chopped mine up and sprinkled them over the hot dog. I also used my canned bread and butter pickles. It was amazing. The recipe is a keeper. The hand cut fries for me to turn out crispy but the celery salt is a nice twist."
"First I want to thank all the viewers that commented and left tips. I did reduce the water to 1 cup like one viewer suggested plus many of the other tips. I used a blend of walnuts, almonds and roasted salted cashews. I could not find raw cashews in any of the grocery store. I will have to order the raw cashews from the Nifty Nut House in Wic"
"I loved the glaze. The scone recipe didn't work for me. My scone dough was way to soft I had to add another 1 - 1 1/2 cups of flour. The scone didn't have much flavor don't know if that was because I had to add more flour. This recipe is not a keeper for me.
"This was amazing. I agree, the avocado dressing is thick, but like some other reviewers stated it would be good on a sandwich (in place of mayo). I also like the suggestion by another reviewer about putting it in a tortilla for a wrap. A great way to have lunch for the next day."
"I am not a cole slaw fan. Even as a kid I hated cole slaw. My husband wanted cole slaw so I went looking for a recipe and tried this one. This is one cole slaw that I will eat. My husband even loved it. This will be my go to recipe for cole slaw. Thanks for the recipe Paula. "
"Downtowngirl, you aren't doing anything wrong. I have always soaked my beans overnight or done the speedy thing where you bring the bean to a boil for one minute. Let sit for one hour then cook. I think a step was skipped in the recipe. I soaked my beans overnight and cooked this in a crockpot. We didn't care for it. What I cant understand i"
"We loved the flavor but the recipe I used was from the episode of Best Thing I Ever Made called Queso Fundido with Chorizo. It is the exact recipe that is posted here. It really isn't something you can dip like a cheese dip type thing. I used Italian sausage. The thing that the recipe doesn't say is to cover it with foil. It was in the video t"
"We loved the flavor but the recipe Before making this I suggest you go to the recipe called Baked Cheese with Chorizo. It is the exact recipe that is posted here, but you can watch the video that is attached to that recipe. It really isn't something you can dip like a cheese dip type thing. I used Italian sausage. The thing that the recipe doe"
"This needs more flavor and a dipping sauce. We like the concept but will probably had some hot sauce and then dip in ranch dressing or blue cheese dressing.
I agree it was dry and the bottoms did get soggy. I will bake them on a rack next time to help make them less soggy."
"This is amazing. We toasted the buns to give them some crunch and texture. The olive cream cheese has that creamy texture from the cream cheese and the briny salty taste from the olives and the olive brine. You don't need to add any salt to the burgers it gets enough from the olive cream cheese. We have enough leftover for bagels in the mornin"
"I didn't have whole wheat pastry flour, instead I shift my whole wheat flour a couple of time and then re-measured. I might add a bit more honey, the honey flavor was a light. I used the salted roasted pistachios as that was what I had on hand. I think next time will drizzle with some white chocolate and chopped pistachios."
"I made this tonight. We love it, I used semi-sweet chocolate instead of milk chocolate chips as that was when I had on hand. I used White Chocolate Chips on the top. Mine did break apart when I cut it. I also made half the recipe. It is great."
"This recipe is a keeper. I used chicken breasts as that was what I had on hand. I like the fact that I always have all the ingredients on hand so it will be a great go to meal. I also served this with Melissa's Flour Tortilla. My husband is still raving about the meal. "
"This was amazing. I used the feta that had sundried tomatoes and basil mixed in because that was what I had on hand. The toasted walnuts gave it a nice crunch. This will be added to our collection. Makes a nice presentation and a nice wow factor without a lot of work. "
"Make sure that the pecans are finely chopped. I used only 2 inches of oil in my skillet and had no problem with the pecan mixture sticking to the catfish. This was wonderful. We served them on Pretzel rolls Will make again. This would be good with another type of similiar fish. I am going to try this with walnuts, almonds or cashews. This h"
"I really love this. My tea turned cloudy but I think it had to do with the orange juice I used. My orange juice was from frozen concentrate. I also didn't have sparkling water on had so I used plain water. I enjoyed and it will be a staple during the summer."