Watch Cooking Channel

My Profile

kristens_1719285

Deland, Florida

Member since Dec 2004

Flag This ProfileFlag as Inappropriate

Reviewed Double-Batch Classic Bolognese

Saturday, Sep 3, 2011 on Cooking Channel

"I have made this sauce about 5 times now. It is fabulous. I do not add the chicken livers and have also made slight modifications to accommodate what I did or did not have in the pantry at the moment. It always turns out wonderfully. One short cut you should not make- do not substitute any other meat for the ground veal. The veal is a must. I trie""

Advertisement

c