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Joined Date: Dec 22, 2004
"I have made this sauce about 5 times now. It is fabulous. I do not add the chicken livers and have also made slight modifications to accommodate what I did or did not have in the pantry at the moment. It always turns out wonderfully. One short cut you should not make- do not substitute any other meat for the ground veal. The veal is a must. I trie""