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Joined Date: Jul 11, 2012
"I made this last night and it was very good. I went a little heavy on the spices and added some curry powder to the dish for a little extra kick. I served this over basmati rice that I "doctored up" with chopped onions, mushrooms and fresh parsley. I will definately make this again.
Also, Richard in Nashville try to Botan market on the corne"