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kralc_lyrrad

Springfield, Missouri

Member since Jan 2006

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Favorited Portobello Cream Sauce with Whole-Wheat Linguini

Tuesday, Dec 11, 2012 in Recipes on Cooking Channel

Favorited Italian Roast Beef

Tuesday, Dec 11, 2012 in Recipes on Cooking Channel

Favorited Lemon Polenta Cake

Monday, Nov 12, 2012 in Recipes on Cooking Channel

Favorited Chicken with 40 Cloves of Garlic

Monday, Nov 12, 2012 in Recipes on Cooking Channel

Reviewed Filet Mignon Drizzle with a Maple Balsamic Reduction, Served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes

Tuesday, Sep 25, 2012 on Cooking Channel

"i am having this meal right now minus the cherry tomatoes. i like tomatoes and will definitely do that soon though! the filet--perfect! the croquettes!!!!!! oh boy,what a fun way to eat mashed potatoes and i am having both with a spinach salad that the reduction wilted beautifully. "

Favorited Espresso Brownies

Wednesday, Aug 15, 2012 in Recipes on Cooking Channel

Reviewed Green Tea Ice Cream

Sunday, May 27, 2012 on FoodNetwork.com

"making this ice cream was the best thing i could have done yesterday! i am going to try it with earl grey tea as well. it was so rich--just like gelato. every step was worth it!"

Favorited Aromatic Lamb Meatballs

Wednesday, Apr 25, 2012 in Recipes on Cooking Channel

Favorited 3 Minute Chocolate "Cup" Cake

Friday, Mar 16, 2012 in Recipes on Cooking Channel

Favorited Aztec Soup

Sunday, Jan 15, 2012 in Recipes on Cooking Channel

Favorited Curried Chicken Pot Pie

Thursday, Jan 5, 2012 in Recipes on Cooking Channel

Favorited Rib Eye Steak in Beurre Blanc with Duck Fat Fries

Thursday, Jan 5, 2012 in Recipes on Cooking Channel

Favorited Sloppy Joes

Thursday, Jan 5, 2012 in Recipes on Cooking Channel

Favorited Cucumber Salad

Thursday, Jan 5, 2012 in Recipes on Cooking Channel

Favorited Pork Tenderloin with Apple Cider Reduction

Thursday, Jan 5, 2012 in Recipes on Cooking Channel

Favorited Bobby's Lighter Frozen Chocolate Mousse Pie

Thursday, Jan 5, 2012 in Recipes on Cooking Channel

Favorited Nutty Sweet Potato Soup

Monday, Jan 2, 2012 in Recipes on Cooking Channel

Reviewed Cider Glazed Turkey

Wednesday, Nov 23, 2011 on FoodNetwork.com

"i made this recipe the second time i made a turkey and it was great! one interesting fact: i made stock with the carcass and it had the weirdest sweet aftertaste going. bizarre. anyway, i would recommend this recipe. it makes a beautiful bird. and if i can't find the herb sauce packet stuff for her other turkey recipe, it may be making a beautiful""

Reviewed Rosemary Parmesan Shortbread

Saturday, Sep 17, 2011 on FoodNetwork.com

"i can't understand how someone with an adult palate would not enjoy these shortbread cookies! generally speaking i don't like robinson's cookie recipes. mine NEVER look like hers. but this one is fool proof and complex and a super-delight to the taste buds. we're having a cold snap in missouri so i may turn on the oven and bake some this weekend.""

Reviewed Peanut Butter and Nanner Ice Cream

Friday, Aug 12, 2011 on FoodNetwork.com

"i wish i could give it one extra star. this dessert is a WINNER! i added a fourth ingredient of mini-chocolate chips for fun. and when i served, i drizzled a little caramel sauce on top. it was out of control good! this probably won't work with other fruits (because of the starchiness of the bananas) this well but what a fun thing to try and see.""

Reviewed No Fuss Mexican Ice (Raspado

Wednesday, Jul 20, 2011 on FoodNetwork.com

"i really like valladolid's personality on screen. and i think this might be the first recipe of hers i have tried.

it's a little spicy with the serrano chiles in it. i am eating a small dish now and getting major heartburn!

i think i'll do it again. after all, what could be easier? but no chiles. or maybe of one."

Reviewed Linguini with Lemon Cream Sauce on Puff Pastry

Sunday, Jul 3, 2011 on FoodNetwork.com

"it was tasty. i left out the whole puff pastry thing because i just wasn't feeling it. i added some frozen peas and served a chicken breast that was marinated in lemon and rosemary and am now sucking my teeth in contentment. some people just need to work these recipes to their own end sometimes!"

Reviewed Peach and Black Pepper Veal Chops

Thursday, May 19, 2011 on FoodNetwork.com

"i couldn't make this recipe with veal. but i made it with pork tenderloin and enjoyed it very much. i wish i would have had company to share ti though. because i made two pounds of loin; i will be eating this for a while! tomorrow i will have sweet potato fries and spinach salad on the side with it. sometime next week, it may be shredded in to tac"

Reviewed Roasted Pineapple with Thyme-Ginger Ice

Monday, May 16, 2011 on FoodNetwork.com

"actually, the ginger beer ice doesn't hold up on the pineapple. claire robinson must have the most incredible freezer to get those cubes to freeze like that! but i got lucky and got a beautifully ripe pineapple. it roasted gorgeously! it deserved a scoop of vanilla ice cream and next time, that's what it's going to get. with a little candied ginge"

Reviewed Fried Goat Cheese Salad with Grilled Sweet Corn

Monday, Feb 21, 2011 on FoodNetwork.com

"it was delicious! i love goat cheese and the zest and and the parsley made the goat cheese balls taste light and luscious.

i did my own little thing with the salad. i left out the corm because corn on the cob looks very sad in february and grilled a filet mignon. then i drizzled the whole plate with pomegranite balsamic reduction. it was out of control!

ate it? i INHALED it!"

Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Wednesday, Feb 2, 2011 on FoodNetwork.com

"here's the scoop. the night i made this there was a blizzard in my town. so all the chickens were bought. why do i bring up chicken? because that is what i really wanted for dinner the night of the blizzard. so, i had to think of something i could have that was comforting and different. i remembered this recipe and talked the ingredients back to mind. i couldn't find tagliatelle, so i went with fettucine. i am not fond of hot spicy so i bought sweet italian and added a palmful of red pepper flake to the skillet. finally, i decided not to smash the peas because my teeth would eventually smash them and VOILA! i had a nice dinner on a cold snowy night after shoveling the walk.

Reviewed Baked Chicken Dinner

Monday, Jan 31, 2011 on FoodNetwork.com

"extremely tasty!!!!! it was the perfect christmas dinner and the leftovers became a simple yellow curry. i used fennel, sweet potatoes and onions for my vegetable mix. by time the bird had rested and was ready for carving, i had lost patience and didn't want to attempt making the gravy!

Reviewed Lemon Pie Cookies

Friday, Jan 28, 2011 on FoodNetwork.com

"i tried making these cookies last weekend and wound having to do them as frosted cookies. i sliced them too thick. so, i have leftover dough in the fridge and will bake them again tonight because i will feel the urge to be domestic. i will slice them thinly, dust them with confectioners sugar and then, i am sure they will work out right.

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