Member since Oct 2012
"Love it! This strata has become a staple recipe in our home. I make it any time we have company stay at our house and it always gets rave reviews. I alter the recipe slightly and use basil instead of spinach and add some fresh lemon juice and zest to the eggs to brighten things up a bit. "
"My husband and I loved this recipe! My cornmeal buns also split from the weight of the hotdog and the moisture from the relish. However, we were so excited to try them that we assemble the hot dogs straight off of the griddle so they were still very hot. I think if we had waited 5-10 minutes for them to cool down to room temperature then they w"