Saint Petersburg, Florida
Member since Mar 2011
Flag This ProfileFlag as Inappropriate
"I made this finally after almost a year of having this saved in my recipe folder. I made this for mother's day as my mom loved a lasagna bolognese on my cruise and I decided to make this for her. I did have a lot of bolognese sauce left over which worked in my mom's favor because now she can make pasta with bolognese sauce ha ha ha. A l"
"This is my go to chocolate cupcake recipe. I have both their books and all their cupcakes are to die for. Great recipes on all their cupcakes. These are really moist and flavorful and easy to make. I go by their chocolate ganache recipe as it is super easy and I do the double boiler method. What is great is if you have leftover ganache you ca..."
Reviewed beatty's chocolate cake
Saturday, May 3, 2014 on FoodNetwork.com
“As I bake cakes for friends and families I wanted a go to chocolate cake recipe that was simple to make yet sooooo moist and delicious. I HAVE FOUND IT! Not only does this recipe involve no more than two bowls but the ingredients are nothing too out of the ordinary. I did half the recipe and mad a 6 in cake and 6 cupcakes. I tried one of the cupcakes... ”
Reviewed southern red velvet cake
Thursday, Apr 24, 2014 on FoodNetwork.com
“I have made this recipe twice. Once as a cake (blue velvet instead of red) and tonight as red velvet cupcakes. Each time the cake was moist and delicious. What I love most about this recipe is that it is simple and does not involve as many bowls as the average red velvet recipe. Simple to make and delicious! My new go to red velvet recipe! ”
“I usually give all of Nadia G's recipe at 5 as they are all awesome. I give this one a 3. I felt that the batter was easy to make and the taste was great! I also loved that it involved minimal ingredients. However, the recipe says just take the truffles and roll into ball, I had difficulty with that. The batter was too sticky. I even popped...”
"The first time I tried to make brigadeiros using a Brazilian friends recipe, they did not turn out as perfect as I would like with the ball shape. I wanted to redeem my kitchen fail and came across this recipe. PERFECT! I made these today following the instructions to the tee and they came out great. I would say after every two brigadeiros roll..."
"Made this with one of my good friends and these turned out amazing. I loved the dough and the hint of sauvignon blanc in it and the filling was equally as delicious! This was my first time making cannoli's and eating them and everyone that tried loved these. The wine glass we used was smaller so ours came out more mini but perfect for my friend"
"I just made these today and these were AMAZING!!! My mom literally had to ask me if I made these or were they store bought lol. I loved the incorporation of the lemon and orange zest (for more pop I did add a bit more orange essence). I definitely loved the advice of the moistening the hands before molding them as it did help with the sticky dou"
"As others have said this was super east to where I did not need my kitchen aid, just my pastry blender and a strong rubber spatula. Not too moist but not dry and full of buttery flavor. I ate two within a minute lol and I am on a diet so it will be a light dinner tonight. I will make these again and my kitchen still smells amazing! Thanks Ina!"
"The only different thing I did was use my go to yellow cupcake recipe as opposed to the boxed cake mix but I followed every other step. I only tested the batter and left the eating of the cupcakes to my friends at a get together and the response was that I should brought them more! I thought this recipe was very easy, I had some left over dulce "
"I had been looking for a from scratch whoopie pie recipe that did not come from a cake mix or spread so thin when baking and I had tried two I did not like. This one was perfect. Simple and kept it's round shape with the appropriate thickness of a whoopie pie. Tasted soooooo good as well. I did not have sour cream so I subbed plain greek yogur"
"Just made and ate a few moments ago and not only was this a simple and quick dinner dish but it was sooooooooooo tasty! It is nice to have dishes that are quick to whip up in the evening but at the same time make you feel like you are dining out. I highly recommend this recipe!"
"Made this for the second time and the 1 complaint I have is that I have Nadia G's first book and the french toast recipe is in there sans the caramel :( This recipe is awesome!!! I love the mix of the french toast and caramel!!! This is simple and a fun twist on the average french toast. I use the left over caramel for other baked goods I like"
"I love all types of latin food and I am in love with arepas. I heard of cachapas and I had to make some. This recipe was simple and AWESOME! I liked the sweetness and corn texture of the pancakes. Definitely a different twist on the typical pancake. I would make these again!"
"Just made these because I have seen many maple and bacon pastry combos so I decided for this to be my first. Easy recipe. The hardest part is draining the oil from the bacon without losing a few pieces ha ha. These were very tasty. The bacon adds a little flavor to it but even though this may not sound good it really is. This is a fun twist o"
"I personally would prefer a sausage or a regular hot dog than the chorizo as it is a strong tasting meat. However, this recipe rocks either way! So easy. The beer batter was sooooooooooooo tasty! The honey really adds that corn dog sweetness to it and I love the mixture of the cornmeal with the flour to add some texture. I actually like this "
"Ok I am going to say how this is not fair how completely amazing this recipe is. Sigh...I have to get it out of the house tomorrow otherwise I will eat it all. I love the chocolate zabaglione. This was my first time making tiramisu from scratch and I am glad I came across this recipe. It was challenging enough but easy. I stupid left out the "