Saint Petersburg, Florida
Member since Mar 2011
"Made this with one of my good friends and these turned out amazing. I loved the dough and the hint of sauvignon blanc in it and the filling was equally as delicious! This was my first time making cannoli's and eating them and everyone that tried loved these. The wine glass we used was smaller so ours came out more mini but perfect for my friend"
"I just made these today and these were AMAZING!!! My mom literally had to ask me if I made these or were they store bought lol. I loved the incorporation of the lemon and orange zest (for more pop I did add a bit more orange essence). I definitely loved the advice of the moistening the hands before molding them as it did help with the sticky dou"
"As others have said this was super east to where I did not need my kitchen aid, just my pastry blender and a strong rubber spatula. Not too moist but not dry and full of buttery flavor. I ate two within a minute lol and I am on a diet so it will be a light dinner tonight. I will make these again and my kitchen still smells amazing! Thanks Ina!"
"The only different thing I did was use my go to yellow cupcake recipe as opposed to the boxed cake mix but I followed every other step. I only tested the batter and left the eating of the cupcakes to my friends at a get together and the response was that I should brought them more! I thought this recipe was very easy, I had some left over dulce "
"I had been looking for a from scratch whoopie pie recipe that did not come from a cake mix or spread so thin when baking and I had tried two I did not like. This one was perfect. Simple and kept it's round shape with the appropriate thickness of a whoopie pie. Tasted soooooo good as well. I did not have sour cream so I subbed plain greek yogur"
"Just made and ate a few moments ago and not only was this a simple and quick dinner dish but it was sooooooooooo tasty! It is nice to have dishes that are quick to whip up in the evening but at the same time make you feel like you are dining out. I highly recommend this recipe!"
"Made this for the second time and the 1 complaint I have is that I have Nadia G's first book and the french toast recipe is in there sans the caramel :( This recipe is awesome!!! I love the mix of the french toast and caramel!!! This is simple and a fun twist on the average french toast. I use the left over caramel for other baked goods I like"
"I love all types of latin food and I am in love with arepas. I heard of cachapas and I had to make some. This recipe was simple and AWESOME! I liked the sweetness and corn texture of the pancakes. Definitely a different twist on the typical pancake. I would make these again!"
"Just made these because I have seen many maple and bacon pastry combos so I decided for this to be my first. Easy recipe. The hardest part is draining the oil from the bacon without losing a few pieces ha ha. These were very tasty. The bacon adds a little flavor to it but even though this may not sound good it really is. This is a fun twist o"
"I personally would prefer a sausage or a regular hot dog than the chorizo as it is a strong tasting meat. However, this recipe rocks either way! So easy. The beer batter was sooooooooooooo tasty! The honey really adds that corn dog sweetness to it and I love the mixture of the cornmeal with the flour to add some texture. I actually like this "
"Ok I am going to say how this is not fair how completely amazing this recipe is. Sigh...I have to get it out of the house tomorrow otherwise I will eat it all. I love the chocolate zabaglione. This was my first time making tiramisu from scratch and I am glad I came across this recipe. It was challenging enough but easy. I stupid left out the "
"Easy recipe and I thought I botched it with not adding enough water but it came out well. Used dried rosemary and sprinkled it all over and it work and it adds a nice touch and has the house smelling nice. Great flavor! Will make again especially if I am hosting a get together!""
"It is light and fluffy adding the whipped egg. The downside is panettone is a seasonal bread :( Awesome job and the creme anglaise was easy to follow. Bread pudding not too mushy and wet and not too dry. I like it and will have to remember this recipe next year or easter when panettone is available. Thanks Nadia G!""