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Reviewed Limoncello

Monday, Dec 10, 2012 on Cooking Channel

"Ater falling in love with the home-made Limoncello served in several Roman restaraunts last spring, I was determined to give it a try. Most explained that they used grain alchohol. I made my first batch of this limoncello about 2 months ago and we can't stop drinking it! It is amazing, but strong. I also tried using Domino's "light" sugar (sug"