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Joined Date: Feb 21, 2012
"The base recipe is fine & easy to make, but it badly needs seasoning. I added about a teaspoon of Kosher salt, some black pepper, a touch of cayenne pepper, and a teaspoon of cumin. That helped a lot! I'd also suggest a curry powder blend if you don't like cumin. I added some celery because I had some that needed using & that was nice too.""