Member since Jun 2013
"I made this with tuna (as Bobby suggested on the show) and was SO good. I usually do not like hot tuna dishes, but this one will be made again. I read how others thought this dish was dry, so I added about 1/2 cup of the water used for boiling the macaroni. I also used gluten free pasta and did not top with breadcrumbs. I just put the dish on "
"Loved it! I did not have any Thai sauce, however I did have some Adobo that I wanted to try from another recipe. It still had a nice spice to it. I used almonds and left out the scallions and sesame oil. There was a little oil in the Adobo concentrate that I used instead. Sorry for changing the recipe, but this one definitely inspired me."