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kohlerjen

United States

Member since Feb 2010

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Reviewed Lemon Dill Sauce

Thursday, Jun 14, 2012 on FoodNetwork.com

"I loved this sauce. Exactly what I was looking for!"

Reviewed Collard Greens

Sunday, Apr 15, 2012 on FoodNetwork.com

"These are the best. For Fllady5, Ms. Deen only intends for you to use 1 Tablespoon of the House seasoning. The recipe for the house seasoning makes enough to keep in your spice cabinet for a really long time! Try again. They really are the best:)"

Reviewed Spinach Gratin

Sunday, Dec 25, 2011 on Cooking Channel

"Wow. This is unbelievable. Best "Creamed spinach" I have ever had. My husband and I saw Chuck Christmas special and decided that we needed to have this for Christmas dinner. This will be our tradition from here on out. It was so delicious. I highly recommend!!!""

Reviewed Sweet Bacon-Wrapped Venison Tenderloin

Tuesday, Nov 22, 2011 on Food.com

"This was an absolutely delicious way to eat our first elk tenderloin that my husband got 14 days ago. We cooked to 140 and that was perfect for us. Wow!"

Reviewed Uncle Bill's Fried Potatoes and Onions

Tuesday, Nov 22, 2011 on Food.com

"These were amazing. I would love to cut down on the fat next time, but my goodness they were delicious!!!"

Saved Recipe Bambi Jerky by TCSmoooth

Sunday, Nov 20, 2011 on Food.com

Saved Recipe Sweet Bacon-Wrapped Venison Tenderloin by TCSmoooth

Sunday, Nov 20, 2011 on Food.com

Saved Recipe Italian Meatball Soup - Quick by Derf

Saturday, Nov 19, 2011 on Food.com

Reviewed Thai Pork and Noodles

Wednesday, Jun 29, 2011 on FoodNetwork.com

"I thought this was good. It did not, however reheat well. I kept dipping pieces of the pork, which I grilled, into the sauce before I dressed everything, and boy was that delicious. So, tonight I am serving grilled, sliced pork with the sauce over top with sugar snap peas. Yum!"

Reviewed Thai Pork and Noodles

Wednesday, Jun 29, 2011 on FoodNetwork.com

"I thought this was good. It did not, however reheat well. I kept dipping pieces of the pork, which I grilled, into the sauce before I dressed everything, and boy was that delicious. So, tonight I am serving grilled, sliced pork with the sauce over top with sugar snap peas. Yum!"

Reviewed Mustard-Roasted Fish

Thursday, Dec 16, 2010 on FoodNetwork.com

"I gave this four stars because I adjusted the recipe for what I had on hand. First I used tilapia and they were thin. I will definitely use a better fish next time. And, I used light sour cream because that was what I had on hand. I did not want to grocery shop today! All that aside, this was simple and delicious. We will be eating this again and again!!!!

Reviewed Mustard-Roasted Fish

Thursday, Dec 16, 2010 on FoodNetwork.com

"I gave this four stars because I adjusted the recipe for what I had on hand. First I used tilapia and they were thin. I will definitely use a better fish next time. And, I used light sour cream because that was what I had on hand. I did not want to grocery shop today! All that aside, this was simple and delicious. We will be eating this again and again!!!!

Reviewed Mustard-Roasted Fish

Thursday, Dec 16, 2010 on FoodNetwork.com

"I gave this four stars because I adjusted the recipe for what I had on hand. First I used tilapia and they were thin. I will definitely use a better fish next time. And, I used light sour cream because that was what I had on hand. I did not want to grocery shop today! All that aside, this was simple and delicious. We will be eating this again and again!!!!

Reviewed Cranberry-Orange Sauce

Sunday, Nov 14, 2010 on Food Network

"This is my go to cranberry recipe for the holidays! Yumm!

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