Canal Fulton, Ohio
Member since Jan 2010
"Well, I've not made the complete recipie. Meaning I haven't made the dressing and spinach salad. But the spatchcock technique and the roasting directions is how I roast my Cornish hens now. It's fantastic, easy, and always perfect. I do serve it with salad, but usually one that my family is familiar with. Great Technique."
"This recipie or a variation of it has become one of my "go to" suppers! So easy, and usually have all the ingredients ( or form of ) in the kitchen. Have made it with all chicken thighs or a combo of thighs and breasts as well as a cut up fryer. Have used a variation of veggies as well, fresh peppers, or even fresh brussel sprouts. I even have tos"
"Ok, I've made this 4 times and it turned out perfect two out of the four. But in defense of this recipie and dear Nigella, I think the weather has something to do with it, on days it was humid or muggy is when it didn't turn out. I even bought a silpat sheet because of this recipie, it really works great. I'll keep trying it, only on dry days thou"
"I have made this several times, and it is always a hit! Just takes time, not hard at all. My house smells like a carnivores dream! I've taken this to cover dish dinners and there is never a slice left. Do love it when there is some leftover though, a thick slice makes an outstanding sandwich."
"This recipie is wonderful and so easy. The porkchops are so moist and crispy, I have even adapted this to boneless chicken breast that I have pounded thin. The fresh bread crumbs really make it."
"Fantastic cake, so easy, put all ingredients into the food processor and mix! Super moist, and I even used reduced fat sour cream (don't tell Nigella. The frosting is silky, and delicious. Made it for my husbands birthday, he said it is a "keeper"."
"This cake takes some time, but it is extremely easy. I love Nigella's food processor cakes, and this is one of them. The longest step is simmering the clementines (or clementine/orange combo, which is what I used.) This cake is extremely moist and dense, almost a quick bread consistency, due to the ground almonds. I ate this for breakfast with co"