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Reviewed vietnamese red snapper with noodles
Thursday, May 8, 2014 on FoodNetwork.com
“This was a very tasty and light dish. I used jalape���os instead of habaneros and it had plenty of spice. I took the advice of the first review and only used 2 tablespoons of oil and it was plenty. The only thing I would try next time is to had some fish stock or wine at the end to make a light sauce, it was a tad on the dry side once you added... ”
"WOW! This is a winner hands down. Easy to make, quick and delicious! "
"WOW! Made everything just like you said and Kelsey you hit this one out of the park! Served it to friends and the comment of the night ... "you should open your own taco truck! " This is a keeper.
Thought it had lots of parts, but with the food processor everything was quick and easy. "