"I love the flavor of these with the almond extract. They were pretty easy to make, although I did make a few changes. I used splenda instead of sugar to make it diabetic-friendly, and I cut down the amount to a quarter cup. I also used mini chocolate chips instead of the chocolate. These are a very satisfying sweet treat that's easy on the waistli"

"Pretty good, and easy to make. I made some additions. Garlic and red pepper flake for more flavor, and some shiitake mushrooms. I didn't really think the sauce needed the cornstarch. It turned out a little thicker than I'd like. "

"Really easy and quite tasty. Would be really good with a slice of pepper jack cheese. I left out the chips, and used a store bought salsa. "

"These are crazy good. Maybe the richest and most chocolatey dessert I've ever had. Pretty easy to make too. The only issue I had was that it was hard to get them out of the pan in one piece. It wasn't that they were sticking - the centers were just a little too liquid to come out easily, but I didn't want to bake them longer and risk cooking the c"

"This is by far the easiest and most foolproof way to make hollandaise sauce. It was incredibly delicious with the asparagus. It was a little on the thin side for a hollandaise, but I did add some extra lemon juice because I love the lemony flavor. I also had large eggs instead of extra large, which may have made a difference. I will definitely be "

"Really easy, and fairly tasty, but I did have to add more teriyaki sauce like some other reviewers said. I added some tofu for more protein. "

"This was easy to make and tasty for a lower calorie weeknight meal. I added some mushrooms and used some chicken stock in place of the water. "

"This is a really good, basic marinade for pork tenderloin. It's easy to do and turned out delicious. In the future, I think I'd leave it in the oven a little longer, it was still a tad too pink in the center for my tastes. I'll definitely be making this again though."

"This sauce is incredibly delicious. It doesn't taste quite like the mac and cheese I'm used to, but way better than I was expecting for a lower calorie, healthier version. The only issue I had with this recipe was that I had to roast the butternut squash about 10 minutes longer, and I still didn't get a very smooth puree, so I added a little chick"

"Really great flavor, and pretty easy to make. I used mahi mahi instead of halibut, and added a little fish sauce to enhance the Thai flavor. I think this would also work well with something like tilapia or cod. I'll definitely be making this again. "

"This was good, but not amazing. I added a little basil and red pepper flakes to the sauce for some more flavor, and served with boneless skinless chicken breast. It's a quick and easy meal that's relatively light and healthy, so I'll probably make it again. "

"These brownies are very good. My only complaint is that the caramel flavor wasn't terribly strong, but the sweet, chocolately brownie with the occasional salty burst of flavor is amazing. This is also one of the easiest from scratch brownie recipes I've tried. I don't know how any of the other reviewers managed to have trouble with it. As always w"

"This turned out pretty tasty, but I felt like the filling needed just a little something to take it over the top and make it amazing. Maybe a little spice? Otherwise I was quite pleased. There was quite a bit of prep involved, maybe a little too much for a weeknight dinner, but even though it was time consuming it was quite easy. I was skeptical o"

"I roasted the green beans for this recipe instead of blanching and then sauteing, and tossed with the gremolata as soon as they came out of the oven. The roasting took about 25 minutes at 425. It made this recipe even easier than it was to begin with. I thought the gremolata was quite tasty, but it seemed like it needed a little acid, so next time"

"This recipe was definitely easy to make, and it was pretty good. I don't know if I just had an extra juicy lemon or what, but I found the sauce to be a little too tart. Next time I think I might leave out the vinegar all together, or just add the zest of the lemon instead of the juice. I also added some artichoke hearts (not marinated, just packed"

"I should preface this by saying I made several changes to this recipe, due to availability of ingredients and personal taste. I used tilapia instead of halibut, as my local fish shop did not have any halibut (I don't think it's actually in season right now). I added some zucchini to the vegetables, and next time I think I will leave out the carrot"

"Yummy and really easy. I added some shrimp for protein. "

"This is a pretty good risotto, but I made a few changes. I'm not a huge blue cheese fan, so I only did about a quarter cup of the gorgonzola, and added some extra parm. I also added some shiitake mushrooms and spinach, and served it with a flat iron steak. Not the greatest risotto I've ever had, but pretty good and worth a try if you like blue che"

"This was definitely easy to make, and pretty tasty, but I felt like it needed something flavor-wise. Maybe some soy sauce? I thought the lime was a little strong, but the one I had was pretty juicy. I also added more veggies - some carrots and shiitake mushrooms. Might add some bell peppers next time too. I'll definitely make it again, but I'll pl"

"These turned out pretty good. I used Splenda, which worked out fine, and almonds for the nuts. I didn't have pumpkin pie spice so I made my own spice blend with cinnamon, nutmeg, allspice, and garam masala. It was pretty good, but I think it needs either more cayenne or maybe some smoked paprika. It just needed a little bit more of a kick. I did b"

"These turned out pretty good. I used Splenda, which worked out fine, and almonds for the nuts. I didn't have pumpkin pie spice so I made my own spice blend with cinnamon, nutmeg, allspice, and garam masala. It was pretty good, but I think it needs either more cayenne or maybe some smoked paprika. It just needed a little bit more of a kick. I did b"

"Really good, although I made a few changes. I added some pears, and left out the orange, although I'm sure it would be delicious too. I also added some extra oatmeal to the topping, because it seemed like a lot of butter to me. Served it with the vanilla ice cream she made on the same show, which took it from good to amazing. "

"This is definitely the easiest and tastiest ice cream I've ever made. I did use about half cream and half half and half, which for me made it nice and rich without being too rich. I also steeped the pod of the vanilla bean in the mixture while I was heating it up to dissolve the sugar. Definitely not for every day due to the fat content, but it's "