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Joined Date: Mar 29, 2010
"this is a winner recipe. I saw her make this dish on her show by accident. Versus using butter for the bechemal, she used her bacon drippings so it starts as a country gravy as the base which then becomes a cheese sauce after adding the three cheeses. I used sharp cheddar, fontina and parm. Followed the advice of other cooks and did not use al"