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Joined Date: Apr 04, 2011
"This is a really great. Be careful not to overcook the pork. Habanero is bit hot, so second time a made it used grilled jalapeno and it was perfect for us. We love this with coconut rice and grilled veg."
Big fan of the seasonal, simple, fresh food movement. Creative combinations and world views of food preparations are interesting to me as long as I can access MOST ingredients within 200 miles.