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new york, New York

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Reviewed Soy Spiced Roast Chicken

Friday, Mar 1, 2013 on Cooking Channel

"This recipe was excellent! The chicken is moist and well-flavored. The side 'salsa' is also tasty, but to be honest the chicken juices combined with the basting makes an excellent 'au jus' kind of sauce so we poured that over the sliced chicken..I'll definitely make again and I'm also going to try this with tofu and chicken breasts."