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klmm519

United States

Member since Feb 2011

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Reviewed Butter-less Banana Split Brownie Pizza

Wednesday, Jan 16, 2013 on Cooking Channel

"The brownie is good. Good consistency. Good fudginess. NOT SWEET AT ALL. Even with all the toppings, it's bland. I would make again, but it definetly needs some work."

Reviewed Babycakes Spelt Brownies

Sunday, Jan 13, 2013 on Cooking Channel

"The consistency of this brownie is just like a regular fudge brownie. It's very important to not overbake. BUT, it is not sweet at all. It needs Splenda, sugar, sweetened applesauce or something to make it sweeter. I will make again with changes."

Reviewed Biscotti

Friday, Feb 18, 2011 on FoodNetwork.com

"A good basic recipe with lots of room to make them your own way. I substituted vanilla extract for all of the anise and added mini chocolate chips. I refrigerated the dough for about 45 minutes to make the dough easier to handle. Plan on dipping ends in chocolate.

Reviewed Sour Cream Coffee Cake

Monday, Feb 14, 2011 on FoodNetwork.com

"You can make the coffee cake into muffins, or even in a 9x13 pan. Just check the muffins after about 15 minutes and the 9x13 after about 30 minutes. Just estimates, so if it looks done, test!

Also, most coffee cakes do not contain coffee as an ingredient. You eat them while having coffee!

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