All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"I am allergic to peanuts so I made this with semi sweet chocolate chips. It is very good, but it doesn't really taste any different to me than other fudge. I didn't put the pretzel pieces on top because I thought it might be too much with the pretzel pieces in the bottom, but I couldn't taste the pretzels or salt at all in the crust. I probably ""
Advertisement