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kking22

Member since Jan 2012

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Reviewed Chorizo, Roasted Butternut and Zucchini Chili Pot

Sunday, Jan 8, 2012 on Cooking Channel

"This chili is delicious! Great flavors and texture. It has quite a sweet side. I used 2 tablespoons of the chipotle in adobo sauce puree and got some serious heat. This is not for the faint hearted. I might decrease the amount of chipotle sauce for the general public!""

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