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Reviewed Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Friday, Nov 2, 2012 on Cooking Channel

"This was a great recipe from the fish to the broccolli to the red pepper sauce. I especially loved the red pepper sauce. I tweaked it a little. Added a little red pepper flake for some kick and substituted veggie stock for chicken stock since my honey is a vegetarian. I'm making it again this weekend."