The Woodlands, Texas
Member since Jan 2008
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"Jamie Deen what a wonderful soup. I paired it with smoked gouda grilled cheese sandwiches and my family loved it. It is super nice with Campari tomatoes.........so super sweet. I would serve this to my girls at a brunch any day. Good job.........keep these good recipes coming."
"Perfect for a rainy cold day. We loved it. I used three large potatoes and left the water out, but increased the broth just slightly to cover all my potatoes. I thought the croutons were kinda of not so special alone, but after I put them in the soup and topped them with bacon...
"FABULOUS!!!! We enjoy flavored butter on steaks as opposed to steak sauces. This one is in our top 3 now. Love it...........try it.""
"They all fight over the left overs the next day.
Also, I've used a slender french baguette and only about three quarters of the spread so that I have left over butter to put on boiled or mashed potatoes the next night. OMG, so good""
"Oh my goodness........so delicious. I took advice from others and only added one thing, a sliced shallot while cooking the garlic. I didn't measure my lime zest, just zested a lime and this was pure heaven. Even my picky eaters scarfed this up. Yeah Paula, something delicious and healthy. KEEPER""
"Made my tea earlier today and I am now having my before dinner glass. I don't normally like Chardonnay but the idea of the calming tea and the pretty fruit made me curious. I like it so far. The tea cuts the sharpness of the wine. It's refreshing and yes it is pretty.""
"This is delicious. I read the reviews at Foodnetwork and took other's advice on the salt reduction. Instead of two tablespoons, I used one. Everything else, the same except at the end I made a corn starch flurry to thicken the gravy. So good. The chicken is tender and juicy and the gravy is delicious with some good crusty bread to dip into it. Tha""