Watch Cooking Channel

My Profile

kittywitter

Member since Mar 2012

Flag This ProfileFlag as Inappropriate

Reviewed Chorizo and Thyme Fougasse

Saturday, Mar 10, 2012 on Cooking Channel

"Very dry, stiff dough. Wish I had read the previous review before beginning to be forewarned. Very slow rise...2.5 hours. May have been accelerated with the addition of more water to the dough mixture. ""

Advertisement

c