Member since Apr 2011
"While I think this is an "easy" pie to make in that no special skills or tools are needed, the time that it takes makes this pie a labor of love! Once I finally got it out of the oven, I allowed it cool even though I wanted to take a fork to it right then and there. I told my husband I was not going to put it back in the oven to warm. But he sa"
"I made this for dinner last night, and fortunately there was enough to take some for lunch today too. For such a simple dish, it is so rich and satisfying, and pretty on the plate too. My tomatoes broke down a bit and gave the creamy sauce a slight tartness which was so good. Fresh thyme is the perfect herb for this, and I loved how the spongy "
"Make these biscuits! I was out of shortening and had to use butter and they turned out great. You must use an iron skillet because the butter you brush on top runs down the sides of the biscuits and creates this amazing crunchy bottom. I made the gravy as well, and unfortunately didn't have any bacon. So when I warmed up the milk, I added some rosemary which infused nicely into the gravy. My husband won't stop talking about these biscuits and gravy, so this recipe is definitely a keeper! "