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brooklyn, New York

Member since Feb 2010

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Reviewed Fried Chickpeas with Chorizo and Spinach

Monday, Jul 4, 2011 on Cooking Channel

"Actually it says to "run under the broiler at high heat to brown the top" at the end of the recipe. I saw this recipe on Bittman's show and will be trying it tonight but with vegan "sausage" as we don't eat meat. Looks delicious!"

Reviewed Veronica's Veggie Meatloaf with Checca Sauce

Sunday, Jan 2, 2011 on

"I made this for Christmas Eve dinner with my dad and my husband and everyone loved it including me. I was surprised, though, that I had enough ingredients for two "loaves" in 9 x 4 loaf pans. The recipe calls for a 10 x 5 pan but I didn't have one; even then it would have been too much filling for one pan. No matter, my dad had one to freeze for later! I am planning to make this again today for me and my husband but will add more egg to hold it together as it didn't really hold well in slices. Tasty though, great recipe!

Reviewed Fig and Ginger Truffles

Tuesday, Dec 14, 2010 on

"Delicious! I doubled this recipe to make enough for a cocktail party on Saturday, and it turned out great. So easy to make, and delicious.