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Horseheads
Member since Dec 2007
"To kick this up a notch I used one pound of hot Italian sausage instead of the ground pork. Also, I added about 2 to 3 tablespoons of pesto and 1/4 cup of chopped fresh parsley to the sauce. If your cabbage isn't large enough you will make 15 or 16 of them. Time consuming but yummy! "
"This was packed with great flavors! I added a little cream right before I served it and also sprinkled grated romano and chopped proscuitto on each bowl. "
"These really make green beans special! With a huge Easter dinner to prepare I blanched these the day before and had everything else ready. Warmed my butter mixture and sauteed the beans right before we sat down and then added the grated lemon, juice and almonds. Yum, the citrus was a nice touch! ""
"Wonderful! I didn't cook my veggies that long though. After sauteing the carrots, onions, red peppers and zucchini, I added the garlic. In another pot sauteed the potatoes and more onions then added the wine. After simmering about 8 to 10 minutes I added tomatoes and homemade broth. Used Tyler Florence's recipe for tapenade. Excellent with no ""
"This was a hit! I used marcarpone because it was on sale and made the homemade dough the day before, just put it in the fridge, let it come to room temperature and it was easy to roll out. (made one big pizza on a cookie sheet and used 3 red onions, 8 oz. marscarpone and extra mozzarella. Great flavors with the carmelized onions, wow! Will defin""
"This is a prize winning recipe! Only used 1 cup of homemade applesauce and also added 1/3 sugar to my crust. Amazing!""
"Finally made this and am pleased with the results! A great way to eat something healthy and help me with the chip cravings I always have! So much less expensive than buying them at grocery store.""
"What a great cookie! I used raspberry preserves and although I added to much cinnamon (didn't read it right) to the filling they were still excellent. Making again today for Christmas because we ate to many of the first batch!
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