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quiltlover60

Brodnax, Virginia

Member since Feb 2008

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Reviewed Chicken Salad Sandwiches Recipe : Ina Garten : Food Network

Saturday, Sep 20, 2014 on FoodNetwork.com

β€œWhat a delicious chicken salad, and it gets better by the second day. I changed very little. I added some slivered almonds, and when I seasoned the chicken, I seasoned with salt, pepper, garlic powder, and paprika. The chicken is succulent and flavorful. I had three breasts, so I adjusted the salt and pepper to suit my taste. Do not go by the recipe',... ”

Reviewed brown sugar oatmeal cookies

Saturday, Aug 2, 2014 on FoodNetwork.com

β€œSomething seems to be wrong with this review section. Instead of cookie reviews, there are reviews of other recipes. Please fix! As for the cookies, I think they are a good all-purpose cookie, with a chewy center, and a lot of flavor. The old fashioned oats take a back seat to the brown sugar, to be sure, but oats are a healthy addition to a child's... ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed chocolate devils

Thursday, Jun 26, 2014 on FoodNetwork.com

β€œWonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee. ”

Reviewed Crusty French Bread

Sunday, May 25, 2014 on Food.com

"Delicious french bread results from this recipe. I made one loaf, exactly as directed, and brushed the pre-baked loaf with an egg white and water mixture, then sprinkled some sesame seeds on top. I also used a french bread form, which helped the bread retain its shape, and put a pan of boiling water in the lower rack of the oven. The bread was nice..."

Reviewed Fried Chicken

Saturday, May 24, 2014 on FoodNetwork.com

β€œAs written, the chicken is not as flavorful as it could be. I added more spices, and then followed the recipe. The added spices resulted in some fried chicken that was reminiscent of how my mother made hers. I am an English teacher about ready to retire, if you need someone to edit your posts. I work cheap and can edit from home. LOL. Thanks for the... ”

Reviewed Blondies

Sunday, Dec 8, 2013 on FoodNetwork.com

β€œI really like the flavor of these blondies. I did not have any parchment paper, and just buttered the heck out of the baking dish, and had no trouble removing the finished blondies. I used light brown sugar, and reduced it to 1 packed cup, and used crushed heath bars and macadamia nuts, with a few caramel bits thrown in for good measure. I cooked... ”

Replied to No-Baste, No-Bother Roasted Turkey

Saturday, Nov 23, 2013 on FoodNetwork.com

β€œHow long did you cook your bird? I want to try using my roaster, but I do not want to overcook the meat. I have an 18 pound turkey, and will stuff it. Thanks.”

Reviewed Butterscotch Apple Crisp

Sunday, Oct 13, 2013 on FoodNetwork.com

β€œI have always preferred apple pie to apple crisp, but I must say, this recipe makes me like both equally. I made as directed, except I used 1/2 bag of caramel chips and 1/2 bag of butterscotch chips and think I like this combo better than I would have liked the butterscotch chips alone. My crisp did require about ten minutes longer to cook as my apples... ”

Reviewed Cream of Fresh Tomato Soup

Friday, Aug 30, 2013 on FoodNetwork.com

"This was a very flavorful soup, and better than anything one can find in a can. I followed the recipe fairly closely, but I like my tomato soup without cream, so that was the only ingredient that I did not add. I grated the carrot, and put the garlic through a press. I peeled my fresh tomatoes, before chopping them up, used homemade chicken stock "

Reviewed Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers

Tuesday, Jul 16, 2013 on FoodNetwork.com

"This was a flavorful and easy chili to make. My usual recipe takes hours to mellow, so this recipe is a great stand-by if I am craving chili and do not want to wait. I used both ground turkey (it was a taco-seasoned variety and ground chuck. I followed the recipe but did add some garlic powder in addition to three cloves that I put through a garli"

Reviewed Easy Garlic Chicken

Monday, Jul 8, 2013 on Food.com

"This chicken dish, with a bit of tweaking, was delicious and moist. I used 2 chicken breasts, since there is only me. I used a combo of butter and olive oil to saute my seasoned breasts (I seasoned with salt, pepper, garlic powder, onion powder and dried parsley). I used 4 TBSP of brown sugar, and added some soy sauce (2 tsp) and micro-planed ginge..."

Reviewed Stuffed Shells with Arrabbiata Sauce

Tuesday, Jun 18, 2013 on FoodNetwork.com

"Flavorful filling. I followed the recipe as written, except I added squeezed-dry frozen spinach. I was able to use the herbs from my garden for the filling and the sauce, and made my own marinara sauce. Even though I think I stuffed my 40 shells as full as I could, there was enough filling left over to re-fill one of the ricotta containers, so I w"

Reviewed Brownies with Coconut Frosting

Sunday, Jun 16, 2013 on FoodNetwork.com

"I made exactly as written and liked the icing more than I liked the brownies. The icing recipe makes a lot and I put some in a container and stored it in the refrigerator. I will use it in a week or so with my tried and true brownie recipe. I may add a splash of coconut extract in the icing to ramp it up just a tad bit more. Overall, a good recipe."

Reviewed Spinach and Bacon Quiche

Monday, May 27, 2013 on FoodNetwork.com

"I used a square baking dish (9 x 9), and used a homemade crust that I brought up the sides. I laid down 4 squares of sliced swiss cheese (this helps keep the crust from getting soggy. I mixed the eggs with 1 cup of half and half, as other reviewers have suggested. I wilted the spinach in a scant bit of olive oil with 1 clove of crushed garlic. I v"

Reviewed Arborio Rice Pudding

Saturday, May 4, 2013 on FoodNetwork.com

"I had a craving for rice pudding and had a whole box of arborio rice that had been sitting on the shelf for a few months, so I tried this recipe. Boy, am I glad that I did. I did not have whole milk, but had whipping cream and 2% and combined a cup of each. I increased the cinnamon and used my homemade vanilla, and was very pleased with the result"

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