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"Cool! I doubled this recipe and substituted almond milk, half egg whites, and almond milk and vinegar for the buttermilk and added chopped pecans. Very easy, looks awesome too!"
"I loved it...though I substituted whole milk for the cream, and instead of nuts and zest, just used toasted coconut. I added 1/3 cup sugar too. Excellent! "
Hi I live in northern Nevada but am a true Texan, foodie and aspiring gourmet chef and sommelier! I love the Neely's, Alton Brown, Paula Deen, 5 Ingredient Fix, Guy Fieri, Bobby Flay, and the Cooking Channel ethnic food shows. Married with a toddler who is super picky!
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