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Sunday, Dec 1, 2013 on FoodNetwork.com
“Good, but not good enough for so much work. The pork requires much longer cooking in order for it to be pulled apart with a fork. And as usual, pulled pork itself needs much more flavoring after pulled apart than beforehand. The mashed potatoes and parsnips are good, can't really taste the parsnips though. Not sire what the plan was for leftovers... ”
"I have to say, this was the first recipe for potato skins in which i actually got the potatoes throughly cooked. Thanks for that! That said, I was a little disappointed with the lack of seasoning - guess I'm used to American's loaded spuds. And, the cheese wasn't really melting the way it should. Ketchup is good effect at the end, but the only""
"Super! This was a hit with my Halloween Party. I made a few adjustments though: Recipe calls for too much fruit! Not needed, doesn't fit anyway. Also, it was so cloudy (guess the OJ does that) that I added more sparkling water. I put fake eyeballs in it too!""
"Made these (or tried to) for my Halloween Party last night........WAY harder than it looks to create right hole in the cheese to fit the olive slices in. I think it might work better with a whole olive. Warning, do NOT use a replacement cured meat if you can't find proscuitto because it will not wrap around and thus no eyeballs. Good concept an""
"Just made this for my Halloween Party last night (sans vodka for kids). The kids liked that it was in a caudron and smoking, but the dry Ice made the punch bowl freeze, and the punch! We probably put too much dry ice. Had to whip up another batch with apple juice because that's all I had. I made the alcoholic version for adults (not as much of ""
"Good for Halloween Parties! I agree with the other reviews
- thanks for your tips! I added two packets of stevia, grilled chicken slices, and more seasonings and my party guests (as young as 2 and as old as 70 all loved it!
I doubled the batch and added some olive oil during the tossing because it stuck together. I'm going to add green peas""
"I made this and had a hard time getting the potatoes to cook soft enough - I even added more liquid. I used the Russet potatoes, maybe next time I'm pre-cook them a little bit. Good idea for peppers though.