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kimgjolly

Sparks, Nevada

Member since Mar 2010

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Reviewed Braised Pork with Caraway, Apples and Onions and Mustard-Cheddar Mashed Potatoes with Parsnips

Sunday, Dec 1, 2013 on FoodNetwork.com

Good, but not good enough for so much work. The pork requires much longer cooking in order for it to be pulled apart with a fork. And as usual, pulled pork itself needs much more flavoring after pulled apart than beforehand. The mashed potatoes and parsnips are good, can't really taste the parsnips though. Not sire what the plan was for leftovers...

Reviewed Marbled Banana Bread

Sunday, Mar 24, 2013 on FoodNetwork.com

"Cool! I doubled this recipe and substituted almond milk, half egg whites, and almond milk and vinegar for the buttermilk and added chopped pecans. Very easy, looks awesome too!"

Reviewed Easy Rice Pudding

Sunday, May 27, 2012 on FoodNetwork.com

"I loved it...though I substituted whole milk for the cream, and instead of nuts and zest, just used toasted coconut. I added 1/3 cup sugar too. Excellent! "

Favorited Bonzai Prawns

Sunday, Apr 1, 2012 in Recipes on Cooking Channel

Favorited Migas Tacos

Sunday, Apr 1, 2012 in Recipes on Cooking Channel

Favorited Cubano Sandwich

Sunday, Apr 1, 2012 in Recipes on Cooking Channel

Favorited The Nut Burger

Sunday, Apr 1, 2012 in Recipes on Cooking Channel

Favorited Beets with Lemon and Thyme

Sunday, Apr 1, 2012 in Recipes on Cooking Channel

Favorited Rosemary Peanuts

Sunday, Apr 1, 2012 in Recipes on Cooking Channel

Favorited Chickpea Sandwich

Sunday, Apr 1, 2012 in Recipes on Cooking Channel

Favorited Chicken Relleno Pocket Pies

Sunday, Apr 1, 2012 in Recipes on Cooking Channel

Favorited Peking Duck Spring Rolls

Saturday, Nov 5, 2011 in Recipes on Cooking Channel

Favorited Sesame Balls with Red Bean Paste and Bananas

Saturday, Nov 5, 2011 in Recipes on Cooking Channel

Reviewed Blood and Guts Potatoes

Saturday, Oct 22, 2011 on Cooking Channel

"I have to say, this was the first recipe for potato skins in which i actually got the potatoes throughly cooked. Thanks for that! That said, I was a little disappointed with the lack of seasoning - guess I'm used to American's loaded spuds. And, the cheese wasn't really melting the way it should. Ketchup is good effect at the end, but the only""

Reviewed Severed Hand Sangria

Saturday, Oct 22, 2011 on Cooking Channel

"Super! This was a hit with my Halloween Party. I made a few adjustments though: Recipe calls for too much fruit! Not needed, doesn't fit anyway. Also, it was so cloudy (guess the OJ does that) that I added more sparkling water. I put fake eyeballs in it too!""

Reviewed Bocconcini Eyeballs with "Blood" Salsa

Saturday, Oct 22, 2011 on Cooking Channel

"Made these (or tried to) for my Halloween Party last night........WAY harder than it looks to create right hole in the cheese to fit the olive slices in. I think it might work better with a whole olive. Warning, do NOT use a replacement cured meat if you can't find proscuitto because it will not wrap around and thus no eyeballs. Good concept an""

Reviewed Witch's Brew

Saturday, Oct 22, 2011 on FoodNetwork.com

"Just made this for my Halloween Party last night (sans vodka for kids). The kids liked that it was in a caudron and smoking, but the dry Ice made the punch bowl freeze, and the punch! We probably put too much dry ice. Had to whip up another batch with apple juice because that's all I had. I made the alcoholic version for adults (not as much of ""

Reviewed Penne-Wise Pumpkin Pasta

Saturday, Oct 22, 2011 on FoodNetwork.com

"Good for Halloween Parties! I agree with the other reviews

- thanks for your tips! I added two packets of stevia, grilled chicken slices, and more seasonings and my party guests (as young as 2 and as old as 70 all loved it!

I doubled the batch and added some olive oil during the tossing because it stuck together. I'm going to add green peas""

Favorited Blood and Guts Potatoes

Wednesday, Oct 19, 2011 in Recipes on Cooking Channel

Favorited Severed Hand Sangria

Wednesday, Oct 19, 2011 in Recipes on Cooking Channel

Favorited Bocconcini Eyeballs with "Blood" Salsa

Wednesday, Oct 19, 2011 in Recipes on Cooking Channel

Favorited Spiked Iced Cappuccino

Tuesday, Oct 11, 2011 in Recipes on Cooking Channel

Favorited Mini Frittatas

Tuesday, Oct 11, 2011 in Recipes on Cooking Channel

Favorited Hazelnut Cinnamon Rolls

Tuesday, Oct 11, 2011 in Recipes on Cooking Channel

Favorited Sweet Saffron Yogurt: Shrikand

Saturday, Aug 13, 2011 in Recipes on Cooking Channel

Favorited Spiced Fried Okra

Saturday, Aug 13, 2011 in Recipes on Cooking Channel

Favorited Peppery Hot Cabbage Salad

Saturday, Aug 13, 2011 in Recipes on Cooking Channel

Favorited Slightly Sweet Bengal Gram Lentil Curry

Saturday, Aug 13, 2011 in Recipes on Cooking Channel

Reviewed Peppers and Potatoes Stew: Peperonata Di Patate

Friday, Jun 10, 2011 on Cooking Channel

"I made this and had a hard time getting the potatoes to cook soft enough - I even added more liquid. I used the Russet potatoes, maybe next time I'm pre-cook them a little bit. Good idea for peppers though.
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