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Reviewed Caprese Di Farro

Friday, Dec 30, 2011 on Cooking Channel

"This is a simple recipe with wonderful, wholesome ingredients! It's so easy to make and so filling. I've made it for parties, potlucks, and for just my husband and I. The grain reminds me of wheat berries in that it is chewy so when I'm on a budget I use that as a substitute, but farro is always a huge hit, and I've shared the recipe with at least""