Highland Village, Texas
Member since Jun 2009
"Ree's recipe is a keeper. Really good. I've been making chicken fried steak for over 30 years. Hers is one of the best, if not THE best, I've made.
I've used the seasoning flour in my gravies for years with no ill side effects, just terrific gravies!
Atta girl Ree! Am so excited you have your own show!!""
"Made this for my husband last nite. He's a very finicky soup eater, esp. since he doesn't particularly enjoy soups. Mushroom is one of his few favorites. He absolutely loved this version. Told me never serve him canned mushroom soup again! He preferred the finished soup without the bacon pieces. I liked it either way. Found the recipe easy to foll""