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Reviewed mike's clam chowder
Sunday, Mar 2, 2014 on FoodNetwork.com
“This is a great recipe for New England clam chowder. We used three bottles of clam juice and added water to cover the potatoes. We also added three small carrots chopped up to have a little more flavor. Simply amazing flavor. This was the perfect treat on a chilly rainy day. ”
"Loved this recipe! I added some fresh mushrooms, which added to the texture and taste. Everyone in my family really enjoyed this and said it would be great if I made it again. I think this will become a dish I make more frequently based upon the compliments. Awesome dish, you should give it a try! "
"These cookies are fabulous! Made them to nibble on after Thanksgiving dinner and everyone enjoyed them! Great lemon flavor. I am making more tonight to take to a cookie exchange tomorrow. Thanks for this great recipe, Giada!""
"This soup was very tasty. Both of my teenage boys really liked it. I will use a little more bread and cheese next time, but overall this was so good following the recipe. I will make this again and thanks for all of the great recipes, Giada!""