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New Philadelphia, Ohio

Member since Mar 2008

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Reviewed The Miracle Boule

Tuesday, Sep 25, 2012 on Cooking Channel

"Can't believe there weren't more comments about the amount of water. The 1 1/2 c. provided a very normal batter for me, not the mushy one from the tv show. Still, the end result was very good...just don't understand what was going on with the texture of the dough."