Watch Cooking Channel

My Profile

kelly.mctague_12693780

Cross Roads, Texas

Member since Feb 2010

Flag This ProfileFlag as Inappropriate

Reviewed italian meatloaf

Monday 4 days ago on FoodNetwork.com

I thought this was good but my family didn't really care for it. I won't make this again.

Reviewed best ever coconut cream pie

Monday 4 days ago on FoodNetwork.com

Wonderful pie! My hubby said it's the best cream pie I have ever made. The only thing I would do different next time is add a meringue and some toasted coconut to the top. I will for sure make this again

Reviewed chicken in mustard

Friday, Mar 28, 2014 on FoodNetwork.com

This turned out good. The Taragon really makes this dish. I think next time I might decrease the mustard just a little. Great quick meal and great way to use chicken thighs

Reviewed chicken in mustard

Friday, Mar 28, 2014 on FoodNetwork.com

This turned out good. The Taragon really makes this dish. I think next time I might decrease the mustard just a little. Great quick meal and great way to use chicken thighs

Reviewed turkey and spinach taquitos

Tuesday, Mar 25, 2014 on FoodNetwork.com

These turned out good and I followed the recipe to a T. Even my daughter who does not like Mexican food liked this. I served with guacamole and Mexican rice. I think I might try these rolled in crepes shells next time for a softer shell. These would also be good with a nice light cream sauce poured over the top. I will make again as is but would...

Reviewed Mediterranean Chicken Packets Recipe : Emeril Lagasse : Food Network

Thursday, Mar 20, 2014 on FoodNetwork.com

This was delish! Very fresh tasting and healthy. I followed the recipe to a T. The only changes I might make next time is use fresh spinach instead of frozen. You could even add some zucchini. I think I will make with the feta cheese instead of the goat cheese as I think feta has a little more bite to it. I served this with wedged potatos tossed...

Reviewed baked fish dugler-ini and angel hair pasta

Sunday, Mar 16, 2014 on FoodNetwork.com

I thought this was really good. I think next time I make this I might add some zucchini for more texture and to get more veggies. My hubby thought it was too light of a meal so I might add a side of asparagus next time as well. I will for sure make this again

Reviewed herb-roasted lamb

Sunday, Mar 9, 2014 on FoodNetwork.com

OH MY OH MY!!!! This turned out PERFECT... I followed the recipe to a T except I used a 3.8 pound leg of lamb as that was the biggest available.. I quartered Yukon Gold potatoes and put under the roast as directed... Those too were perfect!! It very important to use a thermometer as it is a guessing game otherwise... I have one on my oven and took...

Reviewed Authentic Tex-Mexican Enchiladas

Sunday, Mar 2, 2014 on Food.com

"m a born and raised Texan and l love my tex-mex... I thought this was really good but it make WAY too much gravy and mine was really thick right off the bat... I would do these again but reduce the flower and half the gravy recipe"

Reviewed mac and cheese

Sunday, Mar 2, 2014 on FoodNetwork.com

This was a great creamy Mac and cheese and tomato gave it a nice tang. My kids did not like this and it made a ton! If I were to make again I would for sure cut in half... I do like another Mac and cheese that Giada does better.

Reviewed Ravioli Vegetable "Lasagna"

Thursday, Feb 20, 2014 on FoodNetwork.com

I made this with frozen wild mushroom ravioli I bought at Sams. The only changes I made was that I added Italian sausage meat balls (only because I had them in my freezer) and I sauteed my asparagus in a little EVOO salt/ pepper as I think it adds so much more flavor then boiling. I too added a little onion when I sauteed the garlic. This was really...

Reviewed ribollita

Tuesday, Feb 18, 2014 on FoodNetwork.com

This was DELISH!! One of my new favorite soups! It makes a ton so I will freeze what's left over so I can enjoy for lunches. I will for sure make this healthy soup again!

Reviewed Chili's Chicken Crispers

Wednesday, Feb 12, 2014 on Food.com

"Chili';s chicken Crispers has been one of my favorites for years!! This was spot on and I followed the recipe to a T... I have been making a really good honey mustard recipe for years now ( 1/2 cup mayo, 2 Tbs Dijon mustard, 2 Tbs honey and 1 Tbs lemon juice it went so well with this... I served this with cinnamon apples. Corn and fries... Just..."

Reviewed shepherd's pie with mushroom onion gravy

Saturday, Feb 8, 2014 on FoodNetwork.com

This turned out really good ... My son and hubby really liked this... My daughters boyfriend went bank for seconds.

Saved Recipe Chili's Chicken Crispers by C. Taylor

Saturday, Feb 8, 2014 on Food.com

Reviewed why-the-chicken-crossed-the-road santa fe-tastic tortilla soup

Sunday, Feb 2, 2014 on FoodNetwork.com

This is definently one of the better tortilla soup I have made... The portion was perfect for our family. I will for sure make this again

Reviewed greens and beans

Monday, Jan 27, 2014 on FoodNetwork.com

Holly cow was this good!! My whole family really like this and my hubby kept telling me to make this often. I used a whole large bunch of Kale..the was no leftovers as we all had 3 servings... this was sooo good and such a nice change to spinach which we eat a lot of. I will make this often.. so good.

Reviewed easy cheese danish

Monday, Jan 27, 2014 on FoodNetwork.com

I thought that when I made this I had all the ingredients but I did not have the fresh lemon or the ricotta cheese so I left both those our and added a few splashes of lemon juice. These were very tasty and will make again for sure.. next time as written and maybe do some with cherry pie filling...

Reviewed lamb shoulder chops with red wine

Sunday, Jan 26, 2014 on FoodNetwork.com

I thought this was pretty good but my kids could not eat it and they have a pretty good palette ... I thought the fruit and wine married very well with the lamb... My hubby did not really care for this at all... I totally agree with another reviewer who said that the look was not appealing at all as it was not a pretty dish ... I will not make this...

Reviewed Chiles Rellenos with Picadillo

Wednesday, Jan 22, 2014 on FoodNetwork.com

Okay.. this recipe was good but VERY time consuming! If you are a beginner cook you might want to think twice about making this. I have been cooking for many years and often spend my Sundays cooking and found this to be a very time consuming recipe. It was good but I don't think I would make it again as the time spent was not worth the outcome....

Replied to Easy Calzones

Tuesday, Jan 21, 2014 on FoodNetwork.com

I would bake them and then freeze them. When I made mine, I had leftovers and I just popped the leftovers in the oven at 350 for about 7 mintues until heating through. If you do freeze them after you cook them, I would let thaw before heating in the oven. Hope this helps

Reviewed Easy Calzones

Tuesday, Jan 21, 2014 on FoodNetwork.com

These were FANTASTIC!! I followed the recipe to a T including the sauce and everything turned out so good. My whole family really liked these a lot.. even my hubby even though he's not a big fan of the calzone. He said to for sure make again. I also made the Lo Cal Alfrado sauce from this site to use as another dipping sauce for these... I served...

Reviewed Chiles Rellenos with Picadillo

Monday, Jan 20, 2014 on FoodNetwork.com

Okay.. this recipe was good but VERY time consuming! If you are a beginner cook you might want to think twice about making this. I have been cooking for many years and often spend my Sundays cooking and found this to be a very time consuming recipe. It was good but I don't think I would make it again as the time spent was not worth the outcome....

Replied to Almost-Famous Chicken Sandwiches

Thursday, Jan 16, 2014 on FoodNetwork.com

Shenova - I always use canola oil when frying any food and it works very well.

Reviewed Parmesan Chicken

Thursday, Jan 16, 2014 on FoodNetwork.com

My family really likes this and it was so easy... I used panko with a little seasoned bread crumbs instead of all bread crumbs and it gave it a really nice crunch... I will for make this again

Reviewed Roasted Chicken with Balsamic Vinaigrette

Friday, Jan 10, 2014 on FoodNetwork.com

I cook a lot of Giada's recipes... The reason I only gave this 4* is that I thought it lacked in flavor. I let mine marinade for 4 hours. Maybe I will try this one again and marinade overnight to see if the flavor intensify as I love the flavor of balsamic..

Reviewed Brussels Sprouts with Pancetta

Wednesday, Jan 8, 2014 on FoodNetwork.com

SO YUMMY!!!! I normally roast my sprouts but this was so good and will now be my go to recipe. My kids don't like sprouts but went back for seconds on this one...enough said

Reviewed Mexican Chocolate Loaf

Sunday, Jan 5, 2014 on FoodNetwork.com

Loved loved loved this!!! I'm not much of a sweet eater so this was perfect for me... I loved the spicy kick with the"dark" chocolate taste... I made the sweetbread the day before and then made this... It was a little work but so fun to make... I will make this again!!

Reviewed Basic Sweet-Roll Dough

Sunday, Jan 5, 2014 on FoodNetwork.com

I used this to make Mexican Chocolate Loaf and it turned ot PERFECT!!!! I proofed my yeast I warm water out of the facet and some sugar... That way if it's dead ( and my first batch was) you're not wasting milk.... This whole thing was so fun to make and so DELISH!! I made the sweetbread one day and then the Mexican chocolate loaf the next... Everybody...

Reviewed Emeril's Bloody Mary Mix

Saturday, Jan 4, 2014 on FoodNetwork.com

DELISH!! I used pepper V8 juice but other than that I followed the recipe to a T... These were so so good!! The only problem is that I should of doubled the recipe as it only made 4 drinks and we were left wanting more... Will for sure make again

Advertisement

c