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"What a nice healthy soup. I work from home and have been desperate to find new healthy meals for lunch. The only thing I changes was I used 1/2 and 1/2 instead of heavy cream to cut fat and calories. I served this with a slice if whole wheat bread with butter, garlic powder and some shredded sharp cheddar cheese and broiled in the oven. I will"
"Very very good!! I used half and half and used French bread... Did not heat mine in the oven as they were perfect without this step... Will make this often... This was a great breakfast for dinner along with the turkey bacon and scrambled eggs "
"This turned out really good... I had everything on hand which made it even better... My chicken breasts are ver large so I had to cut in half and then had to pound out to make cutlets... Both my kids devoured it and went back for more... I will make again for sure"
"This was good... I made this to be a healthier alternative to fries or onion rings to go with my turkey sliders. I halved the cabbage and onions but kept the sauce the same... This would go perfect with any Asian dish!"
"This was so rich with bold flavors!! My hubby really really liked this... I added half a portabella mushroom to it as well. I will for sure make this again. I paired with spinach brownie and mashed potatoes.. Hubs said this was one of his favorite meals"
"This was great... I used for manicotti recipe that called for jarred sauce... I did add some red wine to make it a bit more rich"
"Very tasty!! I did add just a splash of milk... Next time I will cover the potatoes with olive ok salt/ pepper.... I will for sure make again... I would like to add back next time too"
"I thought this was really good... I did add some butter to cut some of the tart of the lemon... I served this with baked brown rice"
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