Watch Cooking Channel

My Profile

kelleyred

United States

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Braised Short Ribs

Sunday, Dec 11, 2011 on Cooking Channel

"These are most tasty and fall off the bone tender. The recipe is easy and you can forget it once it is put together. The ingredients are typically in the pantry except for maybe the peppers. I must admit that I was dubious about the mixture of ingredients, but it is unique and yummy, even my husband enjoyed them. I have made this three times and i""

Reviewed Ricotta Pancakes

Saturday, Aug 13, 2011 on Cooking Channel

"Loved, Loved, Loved these pancakes. Rich and velvety. Buy Ricotta on sale and stock up! Fresh fruit on top with a drizzle of Maple Syrup was amazing or a fresh fruited jam would also be great. My mother's day breakfast request...""

Reviewed Pasta Alla Gricia

Saturday, Aug 13, 2011 on Cooking Channel

"My whole family loved this recipe. We also used bacon as i was uncertain about cheek. It was an easy recipe and it is a keeper. Thanks Debi and Gabriele. We like watching you all in the kitchen. Hope you are filming more episodes.""

Reviewed Baked Bolognese

Saturday, Aug 13, 2011 on Cooking Channel

"This was our first cooking channel recipe. All of my kids loved it. It was easy to make, fast to get on the table and delicious. The instructions were clearly written. Make the Chocolate Stout Cupcakes by Dave as well and you have a superb meal. ""

Reviewed Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Saturday, Aug 13, 2011 on Cooking Channel

"My family loved it! My 7yo wanted this for his birthday brunch and now my 17yo wants it for her birthday. The store I went to did not have challah so we bought a loaf of sour dough and made the pocket. We also used Texas Toast and slapped the filling in the middle of two slices. It was a great recipe for variations in bread and jam. May try a tri""

Reviewed Grandma's Treat

Monday, Jul 18, 2011 on Cooking Channel

"This was a fun and tasty treat. The variations are endless. While I did not use the caramel, the chocolate drizzle was a fine substitute. I bought a large warehouse's ice cream which made for a very creamy mixture. I also used Weller 80 proof for the bourbon. So maybe next time I will try kahlua or even Creme de Menthe."

Reviewed Grandma's Treat

Monday, Jul 18, 2011 on Cooking Channel

"This was a fun and tasty treat. The variations are endless. While I did not use the caramel, the chocolate drizzle was a fine substitute. I bought a large warehouse's ice cream which made for a very creamy mixture. I also used Weller 80 proof for the bourbon. So maybe next time I will try kahlua or even Creme de Menthe."

Reviewed Honey-Glazed Apple Pear Tart

Tuesday, May 31, 2011 on Cooking Channel

"We have made this several times. It comes out great each time. We have used all apples too. It is good either way. Our favorite thing that Kelsey offers in her recipes. Everyone gave it a 5 stars."

Reviewed Chocolate Stout Cupcakes

Tuesday, May 31, 2011 on Cooking Channel

"The most amazing cupcake I have ever eaten. They are moist and everything a cupcake should be. The white frosting adds a diversion from the chocolate for a real sweet treat."

Reviewed Chocolate Sheet Cake with Peanut Butter Frosting

Tuesday, May 31, 2011 on Cooking Channel

"We enjoyed this cake very much. The cake and icing flavors mingle together well. I like the ease of Kelsey's recipes. They are consistent."

Reviewed Shrimp and Zucchini Skewers

Tuesday, May 31, 2011 on Cooking Channel

"This is a very easy and tasty dish. I liked threading the ribbons of zucchini between shrimp for a colorful presentation. I will keep this recipe in mind before i start up the grill."

Reviewed Wine Jelly with Grapes

Tuesday, May 31, 2011 on Cooking Channel

"I loved this quick and easy dessert/snack. I have made this twice and will make it many more times. It is great for spring and summer time."

Reviewed Banana Caramel Cream Pie

Tuesday, May 31, 2011 on Cooking Channel

"This was a good pie. The first time we made it, it was runny. On the second go round I added a half packet of gelatin with some water and the consistency was perfect. We will make this pie again."

Reviewed Banana Caramel Cream Pie

Tuesday, May 31, 2011 on Cooking Channel

"This was a good pie. The first time we made it, it was runny. On the second go round I added a half packet of gelatin with some water and the consistency was perfect. We will make this pie again."

Advertisement

c