Albuquerque, New Mexico
Member since Jan 2010
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12 oz cream cheese
4 oz butter (softened)
1 Tbsp minced onion
8 oz imitation crab
1/2 Tbsp mayo
1/2 tsp garlic powder or garlic salt (salt to taste)
I used a blender stick to chunk up the mix to desired texture. Chill for a c..."
"I have made this twice. First time, to recipe. Second, with some changes. I added 1/4 cup parmesan to polenta and used low sodium chicken stock instead of water. I used two slices of turkey bacon instead of canadian bacon (easier to keep on hand). I used canned tomatoes with salt. I then omitted additional salt...and of course... extra hot s""