Member since Jan 2011
Reviewed Apple Chutney
Friday 6 days ago on FoodNetwork.com
“this is great stuff. made it last week to have with pork roast. For Thanksgiving i added some of it to half of my traditional bread dressing/stuffing which i always make in muffin tins to increase the number of crispy parts my family loves. adding this chutney was a hug success and was loved by all. Thanks Ina!!!!!! you do it again. ”
Wednesday 8 days ago on FoodNetwork.com
“have had an Italian Creme Cake recipe for 30+ years. it is great. mine calls for "butternut flavoring" instead of vanilla. it is better. while you would be hard pressed to find it in your grocery, you can find it online or just use 50:50 butter flavoring and almond extract. coconut only in the icing. a wonderful wonderful cake that is sure to please.... ”
"i made this with hot Italian sausage and really could not taste anything but hot. next time i will try with sweet Italian sausage instead. i think it is a true peasant dish. have been wating to try it for some time. and oh yeah food network, please correct the mint error and tell us how much sage they sued. thanks "
Reviewed Cauliflower and Bacon Gratin
Wednesday, Oct 23, 2013 on FoodNetwork.com
“i loved this and find it funny that others have commented on her breast. in my house we do call her shows "cooking with cleavage"! sometimes she can be a little over the top, no pun intended. her food however is usually very good. so if you can't get over her "style" then just read the recipes on the website. ”
"yes very good and i love using this cut. another good thing about using a vinaigrette on your foods is that the acids help you to absorb the iron from the food. might as well be getting the most nutrition for your bucks. leave potato skins on all the time too! "