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Reviewed Petits Fours

Sunday, Jun 19, 2011 on Cooking Channel

"Cake was dry and bland. I strongly recommend brushing liberally with simple syrup or liquor before the jam/almond paste. It was also a bit crumbly, so not as pretty when cutting. Maybe reduce baking time as well??

Icing tasted raw. Would recommend using a little almond extract or flavored liquor."