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"Wonderful combination! Tried this last night (along with the Killer Caesar Salad, which also was terrific.). I used canned cannellini, which was really convenient and worked out quite well. The simple garlicky crostini were the perfect addition to the chop and the beans both for texture and for presentation. The plate looked every bit as good ""
"Just made this last night, with some substitutions: olive oil for canola oil; ciabatta bread croutons for the oyster croutons; and 1 tablespoon of mayonnaise, as I'm squeamish when it comes to raw egg yolk. This truly is the very best Caesar dressing recipe I have ever tasted. Thank you, Chef Hughes!""
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