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Reviewed Poached Eggs with Crab Salad and English Muffins

Monday, Feb 20, 2012 on Cooking Channel

"Oh my. This was soooo good. I omitted the cherry tomato - just didn't seem like it belonged, but maybe I am wrong about that. Also I only added a bit of olive oil. With the citrus juice it was pretty wet. It was amazingly delicious!""