West Chester, Pennsylvania
Member since Aug 2004
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Reviewed best yogurt parfait ever
Friday, Jun 20, 2014 on FoodNetwork.com
“ABSOLUTELY fabulous. I layered this in 4 "repurposed" salsa jars, whipping the remaining heavy cream with 1/2 teaspoon of almond extract, adding shaved chocolate and a smidge of nutmeg grating. Screw on the lids and freeze. 15 minutes on the counter prior to serving thaws this frozen treat nicely. Can't eat the whole parfait? Screw on the lid and... ”
“Very easy to make! Very flavorful as well. It has become a family favorite. I prefer to use a food processor to crush the pretzels, as I like the more "powdered" crumbs. The bigger chunks fall off the tenders too easily. My family liked dipping in more honey mustard or honey, although ranch and BBQ sauce was tasty, too.”
"This was the best green bean casserole I have ever eaten . . . or made. I cheated a bit, and prepared things ahead of time. While baking pies the day before, onions were prepared and the beans were blanched/chilled . After the turkey went into the oven, I prepared the sauce, assembled the dish and set it aside. As soon as the turkey came from the"