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kcurtiss_8174233

Newport, Washington

Member since Oct 2010

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Reviewed Broiled Porterhouse with Roasted Garlic and Lemon

Tuesday, Apr 23, 2013 on Cooking Channel

"The schmear, the schmear! Loved the citrus flavor and the very subtle, but very nice flavor it adds to the meat. I didn't have parsley, so used fresh chives and thyme out of the garden. This added so much to the steak, I'll do it all the time. Loved it. I'm actually starting to feel more like an intuitive cook!"

Reviewed Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce

Tuesday, Mar 15, 2011 on FoodNetwork.com

"My first time making onion rings! I don't deep fry much at all....as I was starting my husband said, "you know where the fire extinguisher is right?". Well, I made it though, got a little messy, but produced some wonderful tasting rings! Thanks Bobby!!"

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