Member since Oct 2010
"The schmear, the schmear! Loved the citrus flavor and the very subtle, but very nice flavor it adds to the meat. I didn't have parsley, so used fresh chives and thyme out of the garden. This added so much to the steak, I'll do it all the time. Loved it. I'm actually starting to feel more like an intuitive cook!"
"My first time making onion rings! I don't deep fry much at all....as I was starting my husband said, "you know where the fire extinguisher is right?". Well, I made it though, got a little messy, but produced some wonderful tasting rings! Thanks Bobby!!"