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Joined Date: Nov 19, 2004
"I am always looking for new breakfast/brunch recipes, and this one is a new favorite for me! I'm glad I read the reviews first, and used just 1 c of ricotta cheese. I used the zest of a whole lemon, so probably more than the tsp called for. The bright fresh lemon flavor was perfect, and they looked as good as they tasted. I had some Applewood smok""
"I have made these biscuits 3 times now and have not been disappointed. I'm so glad to have a "fool proof" biscuit recipe. They are easy to make and keep very well in the freezer. I can just take out a few and bake them for breakfast or whenever the mood hits. I've made them with the ham and egg and also just with with butter and preserves or honey"