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Reviewed Chocolate Cream Cake

Tuesday, Apr 30, 2013 on Cooking Channel

"amazing. this is my second time making this. the texture is super great :)

make sure you let it cool and set after you take it out of the cake pan though. i noticed the condensation from the cake pan was making my cake a little too... mushy? but after it cooled the texture was like fluffy fudge (if that makes any sense)

it was a lot of work but "