Sal Basille & Francis Garcia
Member since Nov 2009
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"My husband and I enjoyed this very much. The only thing I would add is raisins or craisins. Thanks so much for the recipe.""
"Oh boy, is this a fantastic recipe. The pork is so tender and the sauce, I didn't have white wine but I had Champagne Vinegar, it was wonderful. I will try the wheat berry salad next time with this. Thanks Anne.""
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