Douglaston
Member since Nov 2009
"I used all spinach,no broccoli or rapini.I finely chopped 1bag of spinach in food processor+roughly chopped the other so it wouldn't be so stringy.I pureed theonion since I don't like onion chunks in my sag and paneer+my knife skills are poor.I can't do a fine dice or an even chop to save my life.I love the onion flavor and it really helps flavor ""
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